fivebyevif

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Elephant Stew

  • 1 medium elephant
  • brown gravy (lots of it)
  • 2 rabbits, optional
  1. Cut elephant into bite-size pieces (this will take about 2 months).
  2. Add brown gravy to cover elephant.
  3. Cook over kerosene fire for about 4 weeks at 465 degrees.
  4. This will serve about 1972 people.
  5. If more guests arrive than were expected, add 2 rabbits — do only if necessary as most people do not like hare in their elephant stew.

My Papo was a funny, funny guy.